///Sector-Recognized Certifications and Training
Sector-Recognized Certifications and Training2018-11-05T10:38:37+00:00

Hospitality & Tourism : Sector-Recognized Certifications and Training

   The SHSM in Hospitality and Tourism requires students to complete:

  • six (6) sector-recognized certifications and/or training courses,
  • of these (6), four (4) are in areas that are compulsory,
  • the remaining two (2) are to be chosen from the list in the following chart.

   These requirements are summarized in the chart below:

  • Cardiopulmonary Resuscitation (CPR) Level C – includes automated external defibrillation (AED)
  • Customer service
  • Standard First Aid
  • Workplace Hazardous Materials Information System (WHMIS) – generic (i.e., not site-specific) instruction
  • Advanced training in a technique (e.g., paddling)
  • Cash handling and register training
  • Compass/map/global positioning system (GPS)
  • Cook/line cook
  • Dietary considerations
  • Events coordination
  • Fire safety and fire extinguisher use
  • Fishing guide
  • Geographic information system (GIS)
  • Guest services
  • Heritage interpreter
  • Housekeeping services
  • Innovation, creativity and entrepreneurship
  • Introduction to hospitality management
  • Leadership skills
  • Life-saving (Bronze Cross)
  • Portfolio development
  • Project management
  • Safe food handling – basic
  • Safe food handling – advanced
  • Smart Serve
  • Spa etiquette
  • Spa service
  • Ticket agent
  • Tour guide
  • Tourism – basic
  • Wilderness first aid
  • Wilderness survival